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BEEF MUSHROOM UDON SOUP
It is cold, cold outside and nothing is better than a bowl of soup to warm you up. I made this delicious, soup last night and everyone enjoyed it. This soup will get your Umami taste buds rocking. If...
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SZECHWAN BEEF& STRING BEANS
With all the cold, snowy, icy weather today and tonight in northeast. Lets get cooking and make something hot tonight, don’t just order in. Let us take a trip to the southwestern part of China to the...
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KOREAN GALBI RIB ROAST WITH BRAISED BOK CHOY
With the month of Elul just starting and the count down to Rosh Hashanah upon us one of my favorite past times came to mind, Korean BBQ. The flavors of sweet, savory, and umami will surely complete...
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Wasabi Cheese Gyoza
Gyoza are dumplings filled with ground meat and vegetables and wrapped in a thin dough. Also known as pot stickers, gyoza originated in China, but have become a very popular dish in Japan. Chinese...
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